My new favourite -- crispy snack!

Flattened rice had never been my favourite as its now.My friends visited me in March and that was the start of me falling for flattened rice crispy snack.
P's hubby made it here and left a container full of these crispies.I started munching them on weekends with a good cup of tea to accompany.
But now its become a habbit to munch a few spoonfulls every day whenevr I feel that naughty hunger in the tummy.
I think even N likes it.


"Cheera" as its called in bengali is a very popular snack in bengal.As a kid I remember having it with sugar,milk and mashed banana during afternoons.However,in B'lore its now that I started consuming it in this manner.

Now here is how I have it -- with some namkeen and
finely chopped onion

whats needed ??
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500gms of flattened rice
salt to taste
3 tablespoon oil (mustard oil/vegetable oil )
4 green chillies (finely chopped)
some nakeen
1/2 medium size onion.

How to make ??
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1.Heat a tablespoon of oil.
2.add the chopped chiilies, lower the heat and cover the pan (the vapour can be irritating)
keep stirring in between till slightly fried.
3.add the flattened rice and keep stirring.
4.add salt to taste , keep on stirring to avoid the crispies from getting burnt.
5.add the rest oil if required.
6.when the "cheera" becomes slightly golden brown and crisp , remove it from heat .

Now add the nakeen and chopped onions and have it as a light snack..!